Saturday, March 1, 2014
Spicy German Style Mustard
Feb 28 2014
Mustard is one of my favorite condiments. I like it on about any sandwich and will even add a good tablespoon to my chili right before eating it. At any one time I usually have 4 kinds on hand. My favorite standard yellow is Plochmans, I like Dijon, country style and good German style. My favorite lately was German Lowensenf Extra and just bought some Dusseldorf style that is good. The grocery quit carrying the Lowensenf.
I think it was last year I made some homemade that was supposed to be German style but I didn’t care for it. I found a new recipe that sounded good to me. I am not sure where the recipe came from, I found it at 4 or 5 places on the net and all were almost exactly alike so I think it is safe to post here.
Ingredients except for the vinegar
Heating up the sauce
Mustard seeds and sauce added to the food processor
Ready to place in jars
Ready for the fridge