Wednesday, March 12, 2014
Leftover Tatonka Pastrami Sandwich
Mar 11 2014
To me this is when pastrami is at its best; not the day you smoke it and serve it, but for leftover sandwiches. Slice enough for a sandwich as thin as you can get it; fry in a little olive oil to render the fat and brown a little. Serve it on rye bread with mustard. That’s as good as it gets, the seasonings from the crust mingle in and gives a better taste to the sandwich.
On rye with mustard