Thursday, March 13, 2014
Za'atar Flat Bread
Mar 12 2014
Its 31 deg. right now and we have about 3 inches of snow; it’s supposed to get down to near zero tonight! It is a great day to cook in. I just got through baking a Za’atar flat bread with my bread in 5 dough. It looks more like bump bread but should go well with my shrimp and grits for supper.
My dough bowl was empty so I mixed up a batch of peasant bread to have over the next two weeks. To make it you just replace one cup of white flour with a ½ cup of rye and a ½ cup of whole wheat.
Hawaiian red sea salt added
Za'atar seasoning and olive oil added
Ready for supper tonight