Mar 12 2014
Its 31 deg. right now and we have about 3 inches of snow;
it’s supposed to get down to near zero tonight! It is a great day to cook in. I
just got through baking a Za’atar flat bread with my bread in 5 dough. It looks
more like bump bread but should go well with my shrimp and grits for supper.
My dough bowl was empty so I mixed up a batch of peasant
bread to have over the next two weeks. To make it you just replace one cup of
white flour with a ½ cup of rye and a ½ cup of whole wheat.
Rolled out
Hawaiian red sea salt added
Za'atar seasoning and olive oil added
Ready for supper tonight
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