Saturday, March 29, 2014
Mar 28 2014
I have been itching to get out and do more cooking on my Traeger. With the weather forecast I didn’t plan anything for Thurs. Fri. or Sat. We got most all the rain forecast Thurs. night and I could have cooked out Thurs. and Fri. Tomorrow its forecast for a winter mix. Sunday is supposed to be a sunny 49 deg. so have a meatloaf planned for then.
You could call our supper tonight a Sandman supper. My wife and I both had a Philly cheese steak from his carry out; pretty darn good, the beef is thin sliced from rib eye. Our side, Curtido slaw, I made from some pineapple vinegar Sandman gave me. Both tasted great!
When I tried some loaf bread from my Bread in 5 peasant dough I had in mind to make some bread pudding from it. I had a recipe from the Bread in 5 cookbook I wanted to use. I didn’t have enough dough to fill a good loaf pan so I used some French bread I bought. I would rather have the peasant bread for butter bread anyway!
I baked the bread pudding this afternoon and we had it along with some Edy’s vanilla bean ice cream for dessert.It tasted great. This is a great way to use up old bread too.
Ready to bake
Ready to eat