May 27 2016
The “Wood Pellet Smoker & Grill Cookbook” by Peter Jautaikis
is a beautiful hardcover cook book and can be bought at Amazon. The front cover
shows a mouthwatering photo of a sliced beef brisket.
I first came across Peter, Smoker Pete as he is known at Let’s
Talk BBQ forum, about 5 years ago. Commenting on each other’s cooks he became
one of many good friends on the forum. He also has a BBQ blog where he is known
as Smokin’ Pete, http://www.smokinpetebbq.com/wordpress/
I had his new cookbook on order at Amazon then Pete wrote
and asked for my address and the publisher would send me one for free if I
would review it on my blog site. I gladly accepted and would have given it a
review even if it had not been free. From viewing Pete’s BBQ over the years I
knew it would be a good book to have. I wish I had it back when I first bought
my Traeger pellet smoker.
It is well laid out with professional photos and the recipes
are easy to follow. The front explains how a pellet smoker grill works with all
the major parts explained. Some of the newer ones have special plates to insert
for searing meats. He also shows some of
the popular accessories.
The recipes cover appetizer and sides, all the meats,
beef, pork, poultry, lamb, and seafood. He has a section on extras, just about
anything you can do in your indoor oven you can do on a pellet smoker grill. In the back is his Brine and rub recipes. If you try all the
recipes it will keep you busy for a long time!
I wanted to do one of his recipes for this review but I am
busy for the next week so it will have to wait until I get back from an Ohio
LTBBQ gathering next week-end. I wanted to get this posted to let all know
there is now a great cookbook available for pellet wood smoker grills.
I highly recommend this for all whether you are a novice or
experienced cook. BBQ and cooking is a forever learning craft and no matter how
good you get there is always room to learn more.
Some views of the cookbook
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