Aug 03 2016
It is still stinking hot here and almost too hot to cook
out. I had some white corn and a muskmelon from Suter’s produce wagon I got
yesterday. I had some onion buns so got a couple of center cut boneless pork
chops from my butcher. I thought I would make grilled tenderloin sandwiches and
it would not take long to do them on my Weber Spirit.
I had some stone ground yellow cornmeal, I think it was a
mistake ordering, thought it was course ground but was extra fine ground. I
like to dust steak and pork with flour and seasoning and pound out to fry or
grill. I thought some of the corn flour would be good on the pork.
I trimmed some gristle and fat from the ends of the chops,
seasoned with salt and pepper, dusted with the corn flour and pounded them out.
I put 3 ears of the corn in my rice cooker to steam and cut up half of the
melon.
I heated the Weber up to 400 deg. grilled the tenderloins
with some olive oil sprayed on the first side. I did them for 5 minutes on each
side and toasted the buns. The wife and I both like mustard and dill pickle on
our tenderloins. There were just enough pickles for one sandwich so I let her
have them. I had a slice of Vidalia onion with salt and some dill weed on for
mine along with mustard.
That was a good supper for a hot day. The Corn and melon
went well with the tenderloin.
The melon
Pork ready to pound out
Pounded thin ready to grill
Just off the grill
My corn
My supper
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