Aug 12 2016
I am getting tired of this hot humid weather! It is
interfering with my outdoor cooking and my appetite too! With my COPD I get
sapped pretty quickly when outdoors in this weather.
I had some tomato garlic fresh brats from my butcher, a head
of red cabbage from my neighbor’s garden and some fresh picked corn from Suter’s;
it was picked this morning. I was making some of akruckus’s, he is a fellow member of Lets Talk BBQ, apple slaw from the
cabbage.
My Instant Pot 6 in 1 came today so I could try it out
steaming the corn in it. It looks like it is well made.
The brats I planned to smoke for an hour on the Traeger and
then brown up on my Weber Gas Grill. I made up the slaw after lunch; I just used
a half head of cabbage so cut the ingredients accordingly.
About 4 PM we had a downpour for a half hour and got .8
inches. I thought I was going to have to brown the brats inside. I had some
mini sub buns that would do well for the brats, I sliced some off the open edge
and toasted on my gas grill. It all came together well but didn’t get as many
pics as I wanted, I missed the finished slaw but you can see it on my plate.
I had a batch of my homemade Kimchi ready so I had to try
that on my brat. The Kimchi and slaw doesn’t exactly go together but I like it.
AK’s recipe for the slaw is a winner, the apple cider and applesauce dressing
is great on it. My wife loved it and she had it on her brat.
For the slaw
Ready to mix
Corn in my Instant Pot
My supper
I made a second batch of the slaw for my wife's
Aunt so here is a photo of how pretty it is
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