Aug 07 2016
I know grilled shrimp boil does not sound right! I forget
where I got the idea but they made skewers with the normal ingredients you
would use in a shrimp boil. Those are shrimp, smoked sausage, potatoes, and
corn on the cob. I was leery of doing them all on a skewer since the shrimp
only takes about 6 minutes and all else longer. I had 10 oz. of raw wild caught
shrimp from Krogers.
I decided to do it on my Weber Spirit; I would do the
sausage, potatoes and corn in my wire basket and the shrimp on skewers to do at
the last minute. I nuked some new red potatoes in the microwave for 5 minutes
since they take longer to cook. For the flavors from my usual shrimp boil I
seasoned all with some Old Bay seasoning, Cajun seasoning went on the shrimp
and melted a half stick of butter with a half teaspoon of Zatarain’s liquid
shrimp boil and some garlic powder.
I got my basket of sausage, potatoes and corn on the Weber
heated to 400 deg. and it was on about a total of 18 minutes and basted several
times with the butter mix and turned. The shrimp skewers were
basted on both sides with the butter mix and grilled on the
back side of grill grates for 3 minutes each side.
All was served with a piece of Hub’s tomato pie on the side.
The pie was great and will be doing it again!
I will use this recipe again just for the wife and me; it’s
hard to go wrong with the flavor profile and a lot less prep and clean up than
doing a boil.
All ready for the grill
All done
Served
Tomato Pie
My supper, pretty tasty!
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