Aug 27 2015
Spam is not something I eat regularly but I get hungry for
it now and then. I remember my Mom used to fry it for sandwiches and I liked
it. I read where in 2007 it had sold over 7 billion cans! It is made by Hormel
and became a regular item to feed out troops in WWII. It now comes in 16
different flavors. I have tried the BBQ flavor but prefer the original. It is
made from pork shoulder and ham, all good meat.
I had corn cut from three ears and 4 nice sized tomatoes
from my garden so I made stewed tomatoes and corn for a side. I sautéed some
chopped onions, orange pepper and then added the corn to heat then the tomatoes
I had removed the peels, some salt and prepper and a teaspoon of sugar. It all
simmered about 40 minutes.
I had a bag of Ore Ida tater tots; I did some on the Weber
Spirit for about 15 minutes then fried the Spam. I had sliced the can of Spam
into six ½ inch slices and fried them about 6 minutes on each side to get crispy.
I had made a batch of Pioneer mix country gravy for my tater tots.
My wife had mustard and dill pickle on her sandwich and I
just had mustard. She had turned up her nose when I told her we were having
Spam sandwiches but after the first bite she said mmm pretty good! It was good
and satisfied my hunger for some Spam!
For my supper
Stewed tomatoes and corn
Spam sliced up
About done on my Weber
My supper
No comments:
Post a Comment