Thursday, August 27, 2015
Jowl Bacon, Eggs and Cornbread cakes
I had some cornbread cakes left from yesterday. That meant a trip to my butcher Kah Meats for some of his jowl bacon to have with them for my brunch today. I fried up some of the bacon and then did the eggs in the grease. I had three of the cornbread cakes topped with butter and maple syrup. That tasted great but wished I had fried up more of the bacon! I had a glass of buttermilk with it.