Monday, July 18, 2016
Sausage Country Gravy over Cornbread
July 18 2016
Tonight’s supper had to go with the leftover cornbread and I wanted something easy. I would have preferred beans but then the wife wouldn’t eat! I got a pound of sausage from my butcher and found some nice yellow zucchini I would mix in with some onions and make country gravy.
I fried up the sausage and then added the zucchini and onions, a little salt and pepper. I had a batch of Pioneer country gravy made I poured over and let it all simmer a while.
My wife and I both had it over cornbread and some tomatoes on the side. It tasted great; I was craving some gravy!