Friday, October 21, 2016
Leftover Beef Fried Rice
Oct 20 2016
It has been raining here for 24 hours; had over 2 inches last night! It’s colder too; I think fall is here. Lowes delivered my new kitchen range today so was anxious to try it out. It’s a GE glass top 5 burner with convection oven. The thing I like is the oven has the bottom element hidden under the metal for easy cleaning.
I usually have chicken or pork fried rice but I had leftover beef rib meat to use and veggies to use up. I like it best done in a wok but skillet stove top is about as good and you can do it at a slower pace; more suitable for my old age!
I first fried two eggs beaten to chop and add to the stir fry. I heated my CS skillet with a couple turns of extra light olive oil on medium and added some chopped carrots and celery. Cooked a few minutes then added some thin sliced cabbage, for another 2 to 3 minutes and then added the chopped beef and sliced green onions after a few minutes I added in the rice and stirred all to let heat through. I then added some soy sauce and the chopped eggs. As soon as all was heated through I was ready to serve.
A pretty good supper for just throwing things together!
Celery and carrots in
Beef and green onions in
Soy sauce and rice in
Eggs are in