Oct 20 2016
It has been raining here for 24 hours; had over 2 inches
last night! It’s colder too; I think fall is here. Lowes delivered my new kitchen
range today so was anxious to try it out. It’s a GE glass top 5 burner with
convection oven. The thing I like is the oven has the bottom element hidden under
the metal for easy cleaning.
I usually have chicken or pork fried rice but I had leftover
beef rib meat to use and veggies to use up. I like it best done in a wok but
skillet stove top is about as good and you can do it at a slower pace; more
suitable for my old age!
I first fried two eggs beaten to chop and add to the stir
fry. I heated my CS skillet with a couple turns of extra light olive oil on
medium and added some chopped carrots and celery. Cooked a few minutes then
added some thin sliced cabbage, for another 2 to 3 minutes and then added the
chopped beef and sliced green onions after a few minutes I added in the rice
and stirred all to let heat through. I then added some soy sauce and the chopped
eggs. As soon as all was heated through I was ready to serve.
A pretty good supper for just throwing things together!
Ingredients
Fried eggs
Celery and carrots in
Beef and green onions in
Soy sauce and rice in
Eggs are in
My supper
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