Tuesday, October 11, 2016
Grilled Pork Tenderloin W/Mac n Cheese
Oct 11 2016
A nice day here to cook out and I did simple grilled pork tenderloins on my Weber Spirit. I got two boneless center cut chops from my butcher to use.
I jaccarded them from both sides and then pounded them between plastic wrap. They looked a little large so I cut them in half and a simple salt and pepper seasoning. I had a little help on the Mac n cheese from Bob Evens double mac n cheese pasta with Applewood smoked bacon; it is delicious.
I did the pork tenderloins on my Weber Spirit heated to medium 400 deg. I used the back side of grill grates for 5 minutes per side and added Kaiser buns to toast.
The wife and I both had our sandwiches with mustard and Claussen’s dill pickle slices. The mac n cheese went well with them!
The pork chops
Ready to grill
On the grill with the buns
All ready to serve