Sept 09 2016
My wife went to a concert with our daughter last night so it
was time for me to cook something with beans. I had about a half quart of my
kimchi left and wanted to use it in a hot dish. I have been making kimchi for
years but never used it in a hot dish. Some sausage, beans and kale soup
sounded perfect to add it in. I got some good andouille sausage from my butcher
Kah Meats to use. I smoked it in my Traeger at 190 deg. for an hour and a half.
I have now used my Instant Pot to steam corn, make shredded
beef, and cook some Hungarian beef and now to make soup. It is great to be able
to sauté in the same pot and along with the glass lid it makes a great storage
pot for the fridge.
I had some bread and butter with the soup and it was full of
flavor. The heat from the andouille and the kimchi made it just right for me. Soup does taste good on a hot day if you're in air conditioning!
The Andouille
Smoked in my Traeger
Ready for the pot
Onions and garlic in
A little stock and andouille added
Rest of stock, seasoning and kimchi added
Kale added in
My supper
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