Apr 02 2014
A lot in warmer climates have been posting corn on the cob
photos on LTBBQ forum. One of my favorite food and they had my mouth watering
for some. I am spoiled from having fresh picked corn during the summer. A
produce farm near here sets up a stand just two blocks from me every summer and
picks the corn fresh daily. Corn on the cob is best if fixed the day it’s
picked. I have to wait until about mid-June for the good corn and the season
lasts just over a month.
I don’t care for the frozen corn on the cob at all and the
early corn shipped into the groceries here is not too good. I found though if I
found some that looked good and steamed it instead of boiling it is a lot
better. I found some at Krogers that looked good so I stopped at my butchers
and got 4 of his fresh brats to have with it.
I took the meat out of the casings and made 4 brat patties,
seasoned with a little Tatonka dust on each side. I had the corn in the steamer
and did the brat patties on my grill grates. I had my Traeger at 370 deg. grill
level and did the patties 10 minutes on each side. I then sprinkled some
shredded triple cheddar on two of the patties and then topped with the other
two and some Kaiser buns on top to heat up a couple of minutes.
The corn ready to steam
Brat patties seasoned
Brat patties w/cheese and buns getting warmed
My supper
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