Thursday, February 13, 2014
2nd Batch of Artisan bread in 5
Feb 11 2014
I mixed my second batch of bread up Feb. 11 so it had been in the fridge for 4 days. I used a little more flour in this batch and it did look better to me.
My new metal pizza peel had come today and was anxious to use it. I still have problems getting the dough out to cloak without getting dough all over my hands. I just plop it down in the bowl with flour, wash my hands and then form the ball. I did well with the cloaking and had a nice ball after 4 times around the bread. I had put corn meal on the peel and placed it there for the 40 min. rise.
Ready to bake