Jul 03 2017
Here is something a little lighter for in between your BBQ’s.
My mac n cheese was use up some old cheese. You can make it with less fat
cheeses and sour cream.
This is a no fuss meal; just mix up the few ingredients for
the salmon salad early then do the mac n cheese stove top. If you want another
side beets would go well with it.
I used a 15 oz. can of red salmon, use pink for about half
the cost. It didn’t say what size can in the recipe but I guess it was a 7 oz.
can. I used 2 TBS. of Mayo and 2 of sour cream, more celery and more sun flower
seeds. I used what I thought was wheat Boulios but must have been marked wrong,
they were white.
I am not a salmon lover but this tasted pretty good!
Ingredients
Salad mixed up
Mac n Cheese
My supper
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