Saturday, July 15, 2017

BLT's on Asiago Ciabata Buns

 BLTs on Asiago Ciabata Buns

Jul 15 2017

In my opinion there is no better way to fry bacon than on a pellet smoker. No mess on your stove top and probably better for you since a lot of the fat drains off and it's not frying in it's own fat. I do mine at about 300 deg. grill level and usually takes from an hour to an hour and a half. You also get double smoke dbacon

I had some Asiago Ciabata buns, fresh garden tomatoes and iceberg lettuce to use. My
wife just has mayo on hers. I am more particular, I want mustard on the bottom, 3 layers of bacon, the tomato, the lettuce and mayo on the top.

That sure tasted good and I managed to get a second sandwich down!

Bacon on my Traeger

My supper

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