Saturday, July 15, 2017
BLT's on Asiago Ciabata Buns
BLTs on Asiago Ciabata Buns
Jul 15 2017
In my opinion there is no better way to fry bacon than on a pellet smoker. No mess on your stove top and probably better for you since a lot of the fat drains off and it's not frying in it's own fat. I do mine at about 300 deg. grill level and usually takes from an hour to an hour and a half. You also get double smoke dbacon
I had some Asiago Ciabata buns, fresh garden tomatoes and iceberg lettuce to use. My
wife just has mayo on hers. I am more particular, I want mustard on the bottom, 3 layers of bacon, the tomato, the lettuce and mayo on the top.
That sure tasted good and I managed to get a second sandwich down!
Bacon on my Traeger