Nov 03 2016
Our son was away on business so told the daughter in law I
would cook for her tonight. I was not going to post this but it turned out
colorful and I haven’t done a veggie cook for her lately. I did it in a skillet
and cooked some Jasmine rice in my rice cooker to serve it over.
My veggies were onions, red & yellow peppers, carrots, a
couple of green onions, broccolini, sugar snap peas, mushrooms, water chestnuts
and baby corn. I beat up 3 eggs and fried for topping. I did them in a CI
skillet with some olive oil kinda in steps as listed. When all was in I added a
little soy sauce and corn starch in water for a sauce, I covered and cooked to
heat all through.
I served the grandson and then myself and the DIL and wife
got what they wanted. The grandson finished what I gave him then went back and
ate the rest of the rice and eggs.
It tasted pretty good but told the DIL I may have to fry
some meat later! I did get some protein from the eggs.
The veggies
All in the skillet
My supper
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