There are not many blogs out there dedicated to cooking on a pellet smoker. I have been cooking, grilling & smoking over 35 yrs now. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. now. I would like to share recipes & info I have gained from cooking on it.
Update 2014: I have plenty of recipes here for the pellet smoker so I am now including other outdoor cooking and some of my indoor cooking too.
I just shredded cabbage to make a half gallon of Kraut for
my New Year’s Day good luck meal of pork and kraut. It takes 30 days to ferment so will be done
Dec. 16th and have a couple weeks to mellow in the fridge.