Sunday, January 18, 2015
Pork Cutlets and Fried Potatoes
Jan 17 2015
After eating supper last night I was glad to be back cooking some; it tasted good! It was pretty simple; pork cutlets fried in a little bacon grease and potatoes fried in bacon grease and olive oil. The cutlets were seasoned with a little Penzey's 4S salt and some pepper. For a side we had some of my fermented beets; that were extra good! The only thing missing was some applesauce; we usually have it with fried potatoes but we were all out.