Jan 17 2015
After eating supper last night I was glad to be back cooking
some; it tasted good! It was pretty simple; pork cutlets fried in a little
bacon grease and potatoes fried in bacon grease and olive oil. The cutlets were seasoned with a little Penzey's 4S salt and some pepper. For a side we
had some of my fermented beets; that were extra good! The only thing missing
was some applesauce; we usually have it with fried potatoes but we were all
out.
My supper
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