Jun 13 2016
It was a nice day today; I got my Weber gas grill cleaned up
early. I scraped it down, cleaned the grates and changed the drip pan. The
grandson came down and helped me mow. It was just the second time he used my
riding mower and did a great job. He watered my garden and flowers then we had
some lunch. We had what was left of some venison summer sausage, some corn and
Spanish rice. The grandson stayed a couple of hours playing games on the PC and
then went home.
Supper tonight would be quick and easy. I had some leftover
chicken and fried corn, about a cup of each to use, I added some sliced baby
gold potatoes, 3 slices of Vidalia onion quartered and some green pepper. I
would fry that up in my CI skillet, toast some soft corn tacos and have fresh salsa,
store bought, and sour cream to add.
I did this on my Weber Spirit Gas Grill, not much advantage
over using the stove top but I had my grill grates to toast the corn tacos on.
I kept the heat out of the house and didn’t have to heat up a grill pan.
I heated up the grill on med. and it ran just over 400 deg.
through the cook.
I heated the CI skillet on the stove top with some olive oil
and butter; added the sliced potatoes, mixed to coat added salt and then it
went on the grill for 10 minutes. I added the onions and peppers and cooked
another 10 minutes stirring some. I added the chicken and corn for another 10
minutes. I then toasted the corn tacos a couple minutes per side and took
inside to serve.
The wife and I both had two tacos, one with just salsa and
one with salsa and sour cream. We liked them and the ones with sour cream were
better. I think it enhanced the potatoes. Not your everyday taco but tasted
good and used up some left overs!
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