Jun 7 2016
I had the idea to wind some bacon with brats on a skewer; I
had some chicken brats from my butcher that my wife likes so I used them. We were baby setting the grandson too and
figured he would like them. I decided to smoke them for an hour and do the
bacon for a half hour then thread them on skewers and finish on my Lodge
hibachi.
Our sides would be some Zatarain’s yellow rice and fried
baby corn. I had the charcoal going in the hibachi and finished the brat kabobs
on it. After making the kabobs I coated with a little Savor Spices Super Pig
Seasoning. While doing that I had the
rice done and started the baby corn frying in some butter. I had a little
problem with flare ups from the bacon grease. If I do these again I think I
would finish them on my Weber gas grill for lees flare ups or cook the brats
and bacon longer in the smoker.
I served the brats over the rice and we had bread and butter
too. Tasted good; the bacon flavored the brats well. My wife said these would
have been good on a bun with some sauerkraut. I agree and next time will do
some regular brats for sandwiches.
After smoking
On the skewers
Browning on the hibachi
Fried baby corn
My supper
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