Sunday, September 13, 2015

Meatloaf, Potatoes and Peas W/Gravy

Sep 12 2015

When I got the ground meat for the meatballs I got enough for a meatloaf too. As cold as it was today, 64, chili would have tasted good but I had some carrots, celery and potatoes that needed used.

At noon today I got a chicken spatchcocked and in a brine to do tomorrow and then made up the meatloaf. It went into the fridge until supper time.

At 5:00 the meatloaf went on my Traeger at 200 deg. I had figured it would be done at 6:30. I peeled, cut up some potatoes, and boiled them for 10 minutes. I coated them with butter and seasoning then on the smoker for the last hour.  Just before I added the potatoes I started easing the temp up but I was too slow getting it up to 300 deg. so it took another 15 minutes for the meatloaf.

When the meatloaf was about up to temp I went inside and made my gravy, a packet of Pioneer brand Country Gravy. I turned the oven on for the rolls and had a package of peas in the microwave to nuke.

When the meatloaf was done took it and the potatoes inside, popped the rolls in the oven and cooked the peas.

I served the wife and me but she didn’t have any gravy, doesn’t know what is good! The meatloaf was good enough I will write up the recipe.

Click here for printable recipe


Ready for the smoker

Meatloaf and potatoes done

Ready to slice and serve


Country Gravy

My supper

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