Dec 21 2013
So far my two cooks, nuts & crackers, for our Christmas
Dinner doesn’t sound that great! The smoked almonds, pistachios and Cajun
crackers will make some good appetizers.
I marinated the crackers overnight and did them on smoke 180
deg. for two hours. When the crackers
were done it was time to put on some country ribs for our supper.
My wife made some lemon bars but they didn’t set up right. She
used too small of dish; she ended up with some good ones around the edge but
had lemon pudding in the middle. She did make a batch of fudge that came out
good.
It’s 45 deg. here in Ohio and windy; looks like winter will
be back tomorrow. I am getting ready to go out and get a 6 lb. chicken on now;
my third cook and sounding better. I will shred it all for chicken sandwiches
on Christmas Eve.
Lemon Bars?
Cajun Crackers
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