Feb 06 2015
I usually try to eat some of our leftovers for my lunch. The
last two days it was sandwiches instead and they both were great.
I had saved some pulled pork from the Asian pork for a
couple of sandwiches. I had just enough of my easy scrapple left and thought it
would taste good with the pork. I fried two thin slices extra crispy. I heated
up the pork and it went on a toasted bun topped with some sriracha mayo and the
scrapple. That was my lunch yesterday.
I went to Kah Meats for some bacon I needed some for tonight’s
supper. He had some jowl bacon so I bought some of it too. I have a couple of
recipes in mind to use it so I cut it in half to vacuum seal and freeze. I
sliced off a thick slice for a sandwich and fried it nice and crisp. I put a
generous smear of stone ground mustard on a bun and placed the jowl bacon on
and then fried an egg for on top. I toasted the top of the bun and that was my
lunch today.
If you never tried jowl bacon you should. I think it has
more flavor than regular bacon.
Pork and Scrapple
Jowl Bacon and Egg
No comments:
Post a Comment