Sunday, October 19, 2014

Peach Cream Cheese Cobbler

Oct 18 2014

The wife and daughter in law went to a craft show this afternoon so the grandson hung out with me. The wife was cooking tonight, pizza from Sandmans  Beer and Wine Depot carry out, so I baked a peach cream cheese cobbler for our dessert. I made up the recipe by combining a peach and cream cheese pie and a peach cobbler recipe.

Most of the desserts I make have my favorite fruit, peaches in them. I use Margaret Holmes’s O’sage peaches, they are the closest I have found that taste almost like home canned peaches.

I changed the cobbler this time; I added 8 oz. cream cheese, 4 Tbs. peach juice and 1/3 cup of sugar. I thought it came out better with the extra cream cheese.

We tried Sandman’s new style pizza on the menu; a Ranch, bacon and chicken. The wife and I both loved it!!! Delicious!!!

The daughter in law and grandson didn’t stay for supper but came back later for some peach cream cheese cobbler with Edy’s vanilla bean ice cream. A great dessert!
Cobbler ingredients

Cream cheese mix

Topping mix in bag

Peach mix in casserole dish

Cream Cheese mix added

Topping mix added

Cinnamon sugar added and in the oven

All done and cooling

Pizza from Sandmans

My dessert

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