I did them for 35 minutes at 300 deg. added some cheese slices, topped with the buns for a couple of minutes and served. The fried sweet corn tasted good with the burgers.
Cheeseburgers Ready to Serve
My Plate, Burger & Corn
Smokin Don
Monday, April 23, 2012
Friday's Cheeseburgers
I have been in the process of making sausage over the week-end. In between other cooking I got behind in my posts. I had enough corn left frozen from last summer. It would go good with cheeseburgers so I did up some on the smoker. My son fried up the corn while I did the burgers.
I did them for 35 minutes at 300 deg. added some cheese slices, topped with the buns for a couple of minutes and served. The fried sweet corn tasted good with the burgers.
Cheeseburgers Ready to Serve
My Plate, Burger & Corn
Smokin Don
I did them for 35 minutes at 300 deg. added some cheese slices, topped with the buns for a couple of minutes and served. The fried sweet corn tasted good with the burgers.
Cheeseburgers Ready to Serve
My Plate, Burger & Corn
Smokin Don
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