Saturday, October 26, 2013

Brunch, Bacon, eggs, English muffin and Gravy

Oct 26 2013

I had some good Kah Meats bacon and I wanted to christen my re-seasoned Wapak skillet. Nothing too exciting here but it makes an easy breakfast or brunch. I used Pioneer brand gravy mix; it is much easier than doing my own and tastes as good as I can make. It is less fattening too.  I had some toasted English muffins, southern gravy over, a couple slices of the bacon, two eggs and topped with more gravy. I had to have more bacon on the side and a glass of buttermilk. Tasted great!

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