Friday, October 25, 2013

Brisket Sandwich

Oct 10 2013

My wife is doing fine with her new knees but now has an indigestion problem. Last night I made her some baked frozen fish with some veggie rice. For myself I had one of the best brisket sandwiches in a long time. Toasted Italian seasoned ciabata buns, some Lowensenf mustard, slices of my fermented hot dill pickles, a generous amount of brisket and topped w/provolone melted under the broiler. I had some left over pasta as a side. That sandwich sure hit the spot! It was like having all end pieces in the sandwich.

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