Monday, July 16, 2012
A Zucchini Side
Just a quick post on some zucchini. Those who grow zucchini know you usually have it coming out your ears & don't know what to do with it all. I made this up yesterday, 1 large & 1 small zucchini, 1 onion sliced thin, 1.5 mm on my slicer. Sliced the zucchini into a colondar sprinkled with some coarse salt & let drain for 20 min. Rinsed & place into a bowl w/onions, added 1/3 cup rice vinegar, a couple Tbs. olive oil and covered w/water. Added some ground pepper. Tasted & needed more vinegar, had about 2 Tbs left so added that. In the fridge to marinate. It sat overnight & tasted good for lunch, needed salt, I let everyone salt to their taste. Great as a side & think it would go well on a pulled pork sandwich!