Tuesday, June 7, 2011


Yesterday for dinner I had a meatloaf, roasted red potatoes on the Treager & did scalloped corn in the oven. The meatloaf was a variation of Paula Deen's cheeseburger meatloaf. I wanted some leftovers for the grandson, & could not put any mushrooms in it. I chopped some very fine for the quiche I made the other day thinking he would not know they were in it. Wouldn't you know he found them in there & did not eat very well! I put the meatloaf in the smoker at 250 deg & shortly added red potatoes w/olive oil, garlic, & Lawrey's seasoned salt, no MSG. The potatoes are in a basket my wife got me from Pampered Chef & I added some parmesan cheese near the end & poured some BBQ sauce on the meatloaf. I upped the smoker to 350deg for the last 20 min. One hour & 45 min. the meatloaf was at 150 deg. I tented it w/foil for about 10 min. before slicing & serving.

Print Meatloaf Recipe

Meatloaf at 140deg IT

Plated meal


  1. Don, the only thing missing from your recipe for cheesy meatloaf is the cheese

    1. Thanks Short Ribs, it was in the meatloaf but forgot to add to the recipe! I'll corect, thanks