Tuesday, June 28, 2011
Just to show we do eat a little lighter, after the heavy fat New Orleans BBQ shrimp. My wife & I split the leftover 4 shrimp & had it with fresh garden lettuce, beets, hard boiled eggs, & some dressing. I had some shaved Vidalia onion, blue cheese dressing, & cracked pepper on mine along with some cheese bread & butter. I have a Tri Tip beef roast thawing for my next smoker cook in a couple of days.