Last Sat. we had pork cutlet sandwiches on Naan
bread with potato cakes and applesauce. One of
our favorite meals. We both have mustard and dill
pickle on the sandwiches.
To hurry up some I just heated the Naan in the
microwave. That made the Naan warm but soft. I
recommend toasting the Naan in a skillet or on a
griddle, much better.