Friday, October 13, 2017
Smoked Polish Sausage & Kraut over Mash
Oct 10 2017
Pork and Kraut is one of my wife’s favorite meals and she likes it sour. Some kind of pork and kraut is my good luck New Year’s Day meal. I don’t fix it as often as I should. My favorite are some smoked ribs cooked in the kraut all day in a Crockpot.
I had almost a pound of kraut left from making sausage rubens to use up. I bought some Polish sausages from my butcher. I smoked them for 1 ½ hours in my Traeger then they went over some sliced sweet onions in a Crockpot covered with the kraut, about a half a beer and water, salt and pepper. It was on high for 3 + hours and then down to low. I left all the juice on the kraut so it was pretty sour.
I served it over some Bob Evan’s buttermilk redskin potatoes and had some organic bread and butter with it. I had Maille mustard with my sausage and it all tasted great!
Getting some smoke
In the Crockpot over some onions
Kraut, salt & pepper over