have had frigid weather here. It warmed up this
week to 57 yesterday. I did get my smoker
cleaned up, so if I get warm weather I can us it.
We have had mostly soups, sandwiches and carry
ins. Last week I mad this white chicken chili. I
used a recipe from the Neely's of Food Network
for a guideline but made it mild. Their combo of
lime, chili powder, cumin and coriander make for
a great flavor profile. My wife liked it and the
grandson ate a big bowl of it. I had some Cholula
hot sauce to add to mine.
Click Here for printable recipe
My supper
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