Saturday, January 13, 2018

Corn Chowder W/ Bacon

This weeks soup was corn chowder with bacon
and potatoes. I am always happy I have some
good fresh frozen corn from the summer to use
through the winter.

This recipe was from Pillsbury. I had two pound
bags of corn, fingerling potatoes and my butcher's
thick bacon. I did it in my crockpot, added all but
the cream & bacon at the end.

Last night I fried the 1/2 lb. bacon that was left.
We ate the last of the chowder with bacon and
cheese sandwiches. The chowder was great.

Click Here for printable recipe

My supper

Fridays supper

No comments:

Post a Comment