Jan 15 2017
It was a quite week end here and I chose some easy meals to
make. For Saturday I had some flanken style beef ribs and a strip of beef I had
saved from an English style chuck roast I get at my butchers. I browned the
beef in a skillet under my broiler seasoned with some salt and pepper. It went
into my Instant Pot, about ¼ cup of soy sauce, a little Merin, dried garlic
flakes and about a cup of beef broth.
I set it on beef stew mode and set the timer for 45 minutes.
My sides was some Zatarain’s yellow rice and some frozen
Asian style veggies done in the microwave. I had a Ciabatta bun I toasted,
buttered and split with the wife. It tasted great, the beef was very tender and
just enough flavor.
For our supper tonight I got a pot of chili going in my
Instant Pot and set it on slow cook for 5 hours. We had it with buttered
crackers and tasted pretty good for cold weather. I didn’t take any pics but
you all know what chili looks like,
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