Feb 17 2015
After seeing several Lets Talk BBQ forum members make some
great looking tacos the last few days I was hungry for some Mexican style food.
I had some pulled pork thawed out that I had done in a peach sauce. I used some
for my stuffed cornbread. What was left would work for tonight’s supper.
I bought some flour tortillas, Old El Paso enchilada sauce
and some Rico’s Con Queso white cheddar. I heated up the pork and added a
little of the enchilada sauce. I sautéed a sliced onion and some sliced red and
green peppers.
I covered the bottom of a casserole dish with some enchilada
sauce. I made up the enchiladas with some of the pork some of the onions and
peppers and some shredded cheese. I made four and they went in the casserole
dish; I poured some enchilada sauce over both ends and some of the white
cheddar in the middle. I sprinkled some Cajun seasoning over all. It went into
a 360 deg. preheated oven for 25 minutes. I then turned the broiler on to brown
the cheese some. While I was watching the cheese the tortillas was getting
almost burnt on the ends. When I saw that I got it out quick. It didn’t get bad
enough to affect the taste though!
My wife had a side salad with hers; I had an avocado with a
little lime juice, Penzey’s sandwich sprinkle and sour cream. Some sliced
lettuce and fresh salsa. It was not as pretty as some of the other dishes I saw
cooked in LTBBQ but tasted pretty good!
My supper
Heating the pork
Onions and peppers sauteing
Making an enchillada
Ready for the oven
Ready to serve
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