Mar 17 2017
For last night’s supper I turned to Mary from Deep South
Dish blog. I turn to Mary a lot for southern comfort foods for ideas or use her
recipe. She is from South Mississippi; her cooking is southern style, Cajun and
Creole with her Mississippi touch. She just posted this recipe lately and knew
I had to try it.
I probably would call this a casserole but she calls it
dressing. I followed her recipe pretty close; I used Cajun seasoning; chicken
broth for the liquid and my bread crumbs were some herb dressing mix that was
pretty fine. I added it at first when it went in the oven but took the lid off
for another 10 minutes and they did crisp up.
I had baked a take home and bake roasted garlic bread to
serve with it. I went through a period where I was baking my own bread but
after they came out with the take home and bake that come out so good I use it
to save time.
The wife and I both thought this was pretty darn good! Give
it a try sometime. Thanks for the recipe Mary!
The bread
Ingredients
Browning the ground chuck
Bacon and veggies in
Cabbage and seasoning in
Rice and soup mixed in
Ready for the oven
Ready to serve
My supper
