Feb 18 2015
It feels like we are in a deep freeze here in NW Ohio! It is
3 deg. right now and a high of 5 deg. tomorrow! I just looked at the temps
across the US and its cold everywhere! The only place that looked half warm was
CA a high of 59 deg.
One of our favorite winter meals; a beef pot roast sure
tasted good tonight. I knew when I picked out this beef chuck roast at Sam’s it
would be tender. I got up early and got it in the Crockpot at 7:30. I seasoned
with a little salt and pepper and seared; then on some sliced onions, deglazed
the skillet and added that to the pot. I then added a half a lager beer and
beef broth to come up half way on the meat.
I put it on high to get heated for a half hour then set it to low and I
went back to bed a while.
I got up at 9:00 and cleaned about 6 carrots and two
parsnips and added them to the Crockpot. After lunch I made up a pint of Creole
mustard. I will post the recipe for it tomorrow.
At 4:00 I removed the roast and got rid of the fat and
skimmed some of the fat from the pot; then added the meat back in.
At 5:00 I baked a take home baguette and made some mashed
potatoes. At 5:30 I mixed a packet of Pioneer brown gravy mix with a half cup
of water and added that to the Crockpot to make some good gravy.
We ate at 6:00 and with some bread and butter it all hit the
spot! That was some of the most tender beef I have had in a while. The gravy
had great flavor too.
My supper
The beef
Searing
In the pot
After nine hours
Fat removed and beef added back
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