Feb 09 2015
I had saved 3 thick slices of the jowl bacon to fry for a
breakfast. I can’t remember the last time I had red eye gravy. It’s usually
made after frying ham but thought the jowl bacon would do. I made a small batch
of stone ground grits, fried the bacon and made the red eye gravy. I had the
eggs frying and made the gravy with some black coffee and a little coca cola.
This was my lunch today, and tasted great. I had saved one
piece of the bacon for my wife but it disappeared while I was ridding up the
dishes! She went to a movie and will never know!
I had planned to go get a slab of ribs to do tomorrow on my
Traeger with the new SS v3 controller. I wanted to do a longer cook with it. It
said sunny and 27 deg.; cold but I don’t need to stay out much. I took a second
look and it said a chill factor of zero. I chickened out so looks like it will
be next week before I get back out on my smoker; supposed to be cold all week.
The grits
Jowl bacon
Red Eye Gravy
My brunch
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