Feb 10 2015
I just finished eating some of Pam’s pannekoeken. Pam is a
fellow member of Lets Talk BBQ. The wife and I loved it; it’s to die for good!
Pam & I both saw it on DDD and she came up with the recipe.
I fried up some of Kah’s thick cut smoked bacon to have with
it and made whipped cream. I made the whipped cream from a pint of heavy cream,
a tsp. each of sugar and vanilla. Pam flipper hers out of the skillet but to
save time and effort I just cut and served it from the skillet.
Click here to see more pics by Pam and her recipe.
Finished baking
My brunch
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