ul 19 2017
Brats are fairly quick to cook for an
easy meal. I like simmer them in beer for 10 to 15 minutes first.
Then I usually throw them on my pellet smoker set at 250 deg. They
will be done in 45 minutes to an hour, above 160 deg. I like them
this way if we are just eating them on a plate, for sandwiches I like
them browned up on my gas grill. I got the brats from my butcher who makes 17 different fresh brats.
For sides I had some Greek salad
leftover and some corn I had cut off the cob. I fried the corn in a
skillet with some butter and a little half and half cream.
The brats were done on my Traeger and
were all above 160 deg. in 45 minutes. I had some of my Eli's BBQ
sauce for my brat my wife had sauerkraut with hers. All tasted great
and it was good to have some good corn cut from fresh local corn.
The cheese brats
Brats are done
Frying the corn
Brats are ready to serve
My salad
My supper
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