Jul 13 2017
I would porobably passed this over but
it was one of Anthony Bourdains favorite foods.
He is one of my cooking heroes. It all
sounded good except for the five spice powder
I don't care for it at all.
I got 3 pork boneless center cut pork
chops from my butcher and pounded them out to
near a ¼ inch. I mixed up the
marinade leaving out the five spice powder. I placed it in
a plastic bag and in the fridge 5
hours. I turned it several times.
When it was time to cook I drained and
wiped the cutlets. I dredged in flour, eggs, andPanko bread crumbs.I heated two CS skillets with enough olive oil to cover the bottom on
med heat for 5 minutes. I did them for about 5 minutes per side.
They
were too large for buns and hehad said to serve on bread. All I had
was some cinnamon bread I toasted. Since the 5 spice powder had
cinnamon in it I thought it might be good and it was!
We had a mixed Romaine salad with fresh tomatoes and parmesan wafers.
The wafers are something new and great in a salad. When my wife took
a bite of her sandwich she said wow that's good! It was a good supper
and will be fixing them again.
For the marinade
Don't forget the garlic!
In the marinade
For the breading
Frying
My salad
My supper
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