BLTs on Asiago Ciabata Buns
Jul 15 2017
In my opinion there is no better way to fry bacon than on a pellet
smoker. No mess on your stove top and probably better for you since a
lot of the fat drains off and it's not frying in it's own fat. I do
mine at about 300 deg. grill level and usually takes from an hour to
an hour and a half. You also get double smoke dbacon
I had some Asiago Ciabata buns, fresh garden tomatoes and iceberg
lettuce to use. My
wife just has mayo on hers. I am more particular, I want mustard on
the bottom, 3 layers of bacon, the tomato, the lettuce and mayo on
the top.
That sure tasted good and I managed to get a second sandwich down!
Bacon on my Traeger
My supper
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