Nov 24 2015
Our daughter is coming home for Thanksgiving so I made a
batch of chili to have on hand and our supper tonight. Last week I got a bowl
of chili from Wendy’s but it was not their usual; instead of being thin and
soupy it was thick and had more beans than meat. I found this recipe for a copy
of their chili; with a few minor changes it turned out good. It also reminded
me of the way my Mom used to make it. I would say her chili was just browned ground
beef, onions, a quart of home canned tomatoes, chili powder and water.
If you use ground beef for your chili and like it thin
instead of thick this is a pretty good recipe. It’s not hot at all so if you
like heat; add some hot peppers and or hot sauce. For me it is very close to what
I was used to getting from Wendy’s.
Ingredients
Browning the beef
Ready to serve
My supper
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