Oct 18 2014
The wife and daughter in law went to a craft show this
afternoon so the grandson hung out with me. The wife was cooking tonight, pizza
from Sandmans Beer and Wine Depot carry
out, so I baked a peach cream cheese cobbler for our dessert. I made up the
recipe by combining a peach and cream cheese pie and a peach cobbler recipe.
Most of the desserts I make have my favorite fruit, peaches
in them. I use Margaret Holmes’s O’sage peaches, they are the closest I have
found that taste almost like home canned peaches.
I changed the cobbler this time; I added 8 oz. cream cheese,
4 Tbs. peach juice and 1/3 cup of sugar. I thought it came out better with the
extra cream cheese.
We tried Sandman’s new style pizza on the menu; a Ranch, bacon
and chicken. The wife and I both loved it!!! Delicious!!!
The daughter in law and grandson didn’t stay for supper but
came back later for some peach cream cheese cobbler with Edy’s vanilla bean ice
cream. A great dessert!
Cobbler ingredients
Cream cheese mix
Topping mix in bag
Peach mix in casserole dish
Cream Cheese mix added
Topping mix added
Cinnamon sugar added and in the oven
All done and cooling
Pizza from Sandmans
My dessert
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