Oct 04 2014
Mama doing the cooking is a rarity here. Salmon patties are
one thing she does make that is pretty good. I ask what your sides are going to
be. She said mac n cheese. I knew it would be Kraft out of the box; she loves
that stuff. I can manage to eat it but not the best. She likes hers runny and I
like mine baked and more setup.
She went to get her hair done and then was going to Sam’s
and the grocery. By noon my leg was feeling good so I called her to get some
elbow macaroni and half and half cream at the grocery. I had decided to make
Scally’s Mac n cheese vamped up. I had some bacon so I browned it up on my
Traeger to use for topping. Scally is a fellow member of Lets Talk BBQ.
I had to change a little from Scally’s recipe but basically
followed his method. I used some Kraft’s shredded extra cheddar and some
gruyere for the cheese. I didn’t have chicken stock so used some of the pasta
water and half and half cream to make the sauce. I just took mine to a white
sauce instead of brown. I used some dried shallots instead of fresh. After
adding it all to a casserole dish I added about 1/3 cup of half and half to get
it creamier. I did it in a 360 deg. oven for 50 minutes; covered the first 25
minutes.
I guess you could call this a unified cook!
The kids were going out to dinner and a movie so we had the
grandson for supper and the night. My wife fried up the salmon patties when the
mac n cheese was done. We had a small Romaine salad and choice of dressing. I
had blue cheese on mine. My wife and I liked the mac n cheese but the grandson
did not eat much of it. I am glad he likes salad, he ate all of his.
I had some smoky horseradish sauce on my salmon patty but
must say it was not my wife’s best! I did appreciate her cooking but afraid
until I get this leg fixed we will be eating a lot of carry ins! Also for any of you who are regular followers I may not be posting as much until I get the leg fixed.
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