Oct 13 2015
Our daughter went home Monday and took her pet Guinea pig. I
was glad; my dog was getting awfully hungry to have some Guinea pig in his
diet! For supper I cooked some noodles and added to the Italian beef and had
over mashed potatoes. I had bought some chicken wings for tonight.
This am I went to get the ladder from my shed to work on my
garage door opener. I needed to get it programed to work with the built in
button in my new car. I keep it inside against the one door I never use and
just have to reach inside to pull it out. It was stuck and I thought it was
something on the floor so I pulled hard. It was actually hooked on a pipe clamp
I keep on a shelf above. It came out of there and hit me on the head. I just
about went down and by the time I got inside blood was running down my arm I
was holding my head with.
My wife got me a wash rag and I got it cleaned up and she
said I needed to go to the Dr. and get stitches. I looked at it in the mirror
and didn’t think it needed stitches. It was 3 to 4 inches long and looked like
the mark of Zorro. I said I would go and let her look at it. Well I didn’t need
stitches just 3 butterfly band aides. I am pretty hard headed!
I did get the garage door opener programed. I was glad I had
some easy sides bought to have with the wings. I had some new Bob Evens double
cheddar mac n cheese with Applewood bacon and a bag of frozen peas for a
veggie.
In my older age I am getting to where I use easy things to
fix for sides especially during the week. We like most of the sides by Bob
Evans that you find in the grocery now and most frozen veggies are always good
to use.
I had a pack of 8 wings and wet them a little with some red
wine vinegar and a generous coat of Penzey’s Galena St. rub. They went in the
fridge a couple of hours before cooking. I made up some sauce of ½ stick melted
butter, a ¼ cup of Blues Hog Tennessee Red Sauce and 1 tablespoon of Cholula
hot sauce for my wings.
I got the wings on my Traeger at 4:45 and planned to eat at
6:30. I did them at 180 deg. for about 45 minutes, then 250 deg. for a half
hour. I sauced my 4 wings and did them for a half hour at 315 deg., grill
level. I turned the smoker down to 200 deg. and went inside to nuke my sides.
I had 4 of the sauced wings and the wife had 3 of the un-sauced
ones, we both liked them. The mac n cheese had great cheddar flavor but I could
hardly taste the bacon. The frozen green peas we like for a veggie side and I
added some butter and seasoning to them. That was an easy meal to make.
For the wings
My sides
An hour in and ready for the sauce
All done
My peas
My supper
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